Hospitality & Food Service
Employer: Tim Hortons | 1276345 Ontario Inc.
We are looking for an experienced, resourceful Restaurant Operations Manager!
This role will oversee the day-to-day operations.
Competitive compensation, benefits, growth potential, and incremental project management and Leadership.
Maintenance of brand standards and inspiring Restaurant-level Leadership is key.
Minimum 2 + years of leadership or management experience in a Quick Service Restaurant
Must possess Restaurant Leadership experience
Guest service skills key
Strong verbal and written communication skills
Ability to work at the store level to ensure the Company’s and Brand’s operational standards are met
Excellent leadership skills
Works well under pressure and is able to multi-task
Financial literacy and analytical/problem solving skills