Customer Service, Hospitality & Food Service
Employer: Tim Hortons
As a Restaurant Leader, you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding.
You have the knowledge, skills, and long-term vision to support the Restaurant Operations Team in running a successful business.
You are an expert at recruiting, training and coaching a diverse team to achieve and maintain Tim Hortons’ high standards of operation. Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in the fast-paced atmosphere and love coming to work every day!
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