Hospitality & Food Service
Employer: Restaurant Pearl Morissette
Closing Date: 10/27/2023
The best fit for this position would be someone who is excited about working with by-product ingredients to create delicious food. We are looking for a candidate that views hospitality as a career and treats their work with professionalism, has a sense of urgency, and has self-management skills to accomplish repetitive tasks quickly and with care. Qualified individuals would be able to seek out and be open to feedback, development, and growth of knowledge and able to work clean and organized at all times.
Preferred requirements: 1+ years experience in a kitchen environment.
Competitive salaries and benefits for all full-time staff
Compensation structures that reflect the individual needs of employees
In addition to a base salary and quarterly bonus, we offer:
Health Benefits (extended health including dental, vision, and mental health resources)
GRSP (up to 2% matched contributions)
Continued Professional Education & organized team outings
Paid Vacation (two weeks – annually)
Select company-wide holidays
CSA (seasonal produce and wine allowance – monthly)
Employee dining discounts
Transportation assistance can be made available upon request