Job ID: 1195 Line Cook

Hospitality & Food Service

November 29th, 2023
3347 King Street, Vineland, Ontario L0R 2C0
Full time

Employer: Penny's Kitchen

Phone: 905-562-6026

Email: pennyskitchenvineland@gmail.com

Description

Line Cook Job Responsibilities:

Strong familiarity with Breakfast Items, Short Order, Soups & Sandwiches.
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs

Line Cook Qualifications/Skills:
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions

Requirements

Education and Experience Requirements:

- High school diploma or GED
- One to two years of experience as a line cook, restaurant cook, or prep cook
- Safe Food Handlers Certificate Required
- Experience with various cooking methods and procedures
- Familiar with industry best practices

Compensation

Salary Range: $18 – $24 negotiated based on experience, regular performance reviews and room for growth. In addition to your hourly wage you will receive standard 4% vacation pay.

Benefits

Kitchen Tip Out, Loyalty & Retention Bonus, Free Staff Meals and other company perks.

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