Hospitality & Food Service
Employer: Ridgepoint Wines Inc
We are currently hiring a Kitchen Associate to assist our Chef. The ideal candidate should have positive attitude and a willingness to learn. Kitchen experience and/or recently graduated from a Culinary School with Food Handlers Certificate would be an asset. The candidate should be available to work Wednesdays through Sundays from 11 am to 5 pm.
The position includes the following duties and responsibilities:
• Food preparation
• Assist in preparing/cooking food dishes and dessert
• Serving food and wine
• Assist with dishwashing
• Ensuring the kitchen is clean and organized and ready for service
• Other duties as required and may include assisting with wine tastings & sales, and stocking shelves in the Wine Boutique.
To be discussed