Hospitality & Food Service
Employer: Ridgepoint Wines Inc
We are currently hiring for a Dining Room Server. The ideal candidate should have a strong working knowledge of wine and appreciate good food and wine. The candidate should be available to work Wednesdays through Sundays from 11 am to 5 pm and be Smart Serve certified. Part time is also a possibility.
The position includes the following duties and responsibilities:
• Greeting guests
• Answering the phone and taking Wine Boutique and Dining Room reservations
• Serving food and wine
• Cashing out guests
• Assisting the kitchen with limited food preparation
• Ensuring the dining room is clean and organized and ready for service
• Assisting with wine tastings & sales, stocking shelves in the Wine Boutique on an as-needed basis.
• Other duties as required.
Must be at least 19 years of age and be Smart Serve Certified
to be discussed