Job ID: 2180 Culinary Creative & Kitchen Lead

Hospitality & Food Service

March 30th, 2026
Jordan
Part time

Employer: Sue-Ann Staff Estate Winery

Phone: 9055621719

Email: info@sue-annstaff.com

Description

Who’s hungry? Our guests are! So we are looking to grow the Sue-Ann Staff guest experience by offering a new snack and lunch menu. If you are a kitchen leader with a love for creating memorable meals and beguiling bites, then check out our website to apply.

Job Opportunity: Culinary Creative & Kitchen Lead

Sue-Ann Staff Estate Winery is seeking a passionate and talented individual to join our team as our Culinary Creative & Kitchen Lead. Nestled in the beautiful Niagara Peninsula, our winery offers a unique and welcoming experience for guests. We are looking for someone with a flair for creating delicious menus that complement our award-winning wines and the ability to bring those creations to life in our kitchen. This is an inaugural and one-of-a-kind position.

About You:

You are a culinary enthusiast with a strong understanding of flavour pairings and a passion for fresh, seasonal ingredients. You thrive in a dynamic environment and possess the organizational skills to develop enticing menus and the hands-on expertise to execute them flawlessly. You are a self-starter, comfortable working independently and as part of a team, and dedicated to providing exceptional guest experiences. You are dedicated to quality.

Responsibilities:

Menu Development:

Conceptualize and create innovative and appealing menus that highlight seasonal ingredients and pair beautifully with Sue-Ann Staff Estate Winery’s portfolio of wines.
Develop a variety of menu options, potentially including small plates, charcuterie boards, light lunches, and special event offerings. Pizza and flatbread experience will be considered an asset.
Consider dietary restrictions and preferences when designing menus.
Source high-quality ingredients from local suppliers whenever possible.
Cost out menus effectively to ensure profitability.

Kitchen Execution (Thursday – Sunday, Approximately 80% of the Year):

Manage all aspects of kitchen operations during weekend service (Thursday through Sunday), the majority of the year.
Prepare and cook menu items to a high standard, ensuring consistency and quality.
Maintain a clean, organized, and efficient kitchen environment, adhering to all food safety regulations.
Manage inventory and order ingredients
Potentially supervise and guide any part-time kitchen support staff.
Ensure timely, professional, cordial and efficient service to guests.

Collaboration:

Work closely, efficiently and professionally with the winery team, including the tasting room and events staff, to understand guest needs and preferences.
Communicate effectively regarding menu offerings and any potential changes.
Contribute to the overall guest experience at the winery.

Requirements

Qualifications:

Proven experience in menu development and kitchen operations.
Strong culinary skills and a passion for creating delicious food.
Excellent knowledge of food safety and sanitation practices.
Ability to work independently and manage time effectively.
Strong organizational and communication skills.
Always available Thursday to Sunday from May thru to mid-October; Friday (variable) to Sunday mid-October to early February; sporadic schedule February to mid-May (schedule event based)
Strong service skills. Preparation of food and service to clients will be necessary.
Experience working with local and seasonal ingredients is an asset.
Formal culinary training or equivalent experience is preferred.
A passion for wine and an understanding of food and wine pairing is a definite asset.

Location: Jordan, Ontario

Compensation

Compensation: hourly based on experience.

AI: AI tools may be used both throughout the selection process and successful candidates employment.

To Apply: If you are a creative culinary professional looking for an exciting opportunity in a beautiful winery setting, we encourage you to apply! Please submit your resume and a cover letter outlining your relevant experience and your vision for the culinary offerings at Sue-Ann Staff Estate Winery to info@sue-annstaff.com

We thank all applicants for their interest, however, only those selected for an interview will be contacted

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