Job ID: 993 Baker

Hospitality & Food Service

  • September 18th, 2023
  • RPM Bakehouse
  • Full time, Part time

Employer: Restaurant Pearl Morissette

Email: info@rpmbakehouse.com

Closing Date: 10/27/2023

Description

We are looking for someone with enthusiasm and curiosity for fermentation and different dough practices. This opportunity allows one to work closely with the farmers & millers to help provide feedback, build local food systems and work with high quality grains. This role involves working as part of a team, we look forward to sharing our practices and hope to learn from what the new bakery member brings.

Requirements

Preferred requirements: Some experience mixing, shaping and baking.

Compensation

Competitive salaries and benefits for all full-time staff
Compensation structures that reflect the individual needs of employees
In addition to a base salary and quarterly bonus, we offer:

Benefits

Health Benefits (extended health including dental, vision, and mental health resources)
GRSP (up to 2% matched contributions)
Continued Professional Education & organized team outings
Paid Vacation (two weeks – annually)
Select company-wide holidays
CSA (seasonal produce and wine allowance – monthly)
Employee dining discounts
Transportation assistance can be made available upon request

Learn More

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