Job ID: 2181 Prep Cook

Hospitality & Food Service

Employer: The Jacob Gracious Senior Living

Phone: 905-563-3322

Email: ExecutiveChef@thejacob.ca

Closing Date: 04/30/2026

WHAT YOU’LL DO

Prepare daily menu items following standardized recipes and prescribed diets utilizing appropriate food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimize waste, and maximize quality
Utilize proper food handling techniques at all times
Monitor the quality and quantity of food supplies
Follow established procedures for sanitation, safety, and quality assurance
Daily cleaning and dishwashing duties
Continuously follow our “good customer service” principle and ensure that these values are demonstrated in day to day practices

KNOWLEDGE AND SKILL REQUIREMENTS

Completion of a two-year community college culinary course or equivalent combination of education and experience
Food Handling Certificate preferred
Experienced in large quantity food preparation, as well as cooking from “scratch”
Strong working knowledge of food services industry principles, methods, practices, and techniques
Ability to effectively communicate in English, both verbal and written

PHYSICAL REQUIREMENTS

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